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Wild Alaska Sockeye Salmon, among all fish, presents the richest
source
of heart-healthy omega-3 fatty acids. Recently released, the
American
Heart Association's Dietary Guidelines emphasize the
importance of
consuming omega-3 fatty acids as found in wild Alaska
salmon to protect
against heart disease. People who have already
had a heart attack can
reduce their chances of sudden death by as
much as 20% or more by
regularly eating fish rich in omega-3 fatty
acids . In addition,
current research is uncovering a host of new
preventative and curative
Omega-3 attributes. Eat well and be well.
To read more about the
remarkable health benefits of Omega-3 fatty
acids, click here.
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