| Hot Smoked |
| Cold Smoked |
| Fresh Frozen |
| King Crab |
| Caviar |
| Appetizers |
| Salmon Jerky |
| Jars/Cans/Retorts |
| Taku Rubs |
| Salmon Oil |
| Multimedia |
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Wild Alaska Sockeye Salmon, among all fish, presents the richest
source of heart-healthy omega-3 fatty acids. Recently released, the
American Heart Association's Dietary Guidelines emphasize the
importance of consuming omega-3 fatty acids as found in wild Alaska
salmon to protect against heart disease. People who have already
had a heart attack can reduce their chances of sudden death by as
much as 20% or more by regularly eating fish rich in omega-3 fatty
acids . In addition, current research is uncovering a host of new
preventative and curative Omega-3 attributes. Eat well and be well.
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