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SKU:251W
Wild Caught Alaskan King Salmon or often called Chinook, is the most popular species of Salmon by far. It is the largest and most flavorful of the five species as well. It's high fat and oil content make it a more difficult species to overcook so you always wind up with a perfectly juicy fillet.
All of our Fresh/Frozen products ship 1-2 days via FedEx. It will be shipped in a insulated layer and one to two gel ice packs rated for forty eight hours of freezing time. Shipping material can be recycled at your local recycling center. Please be aware of the shipping date you choose at check out to ensure you are available to accept your package.
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Wild Caught Alaskan King Salmon or often called Chinook, is the most popular species of Salmon by far. It is the largest and most flavorful of the five species as well. It's high fat and oil content make it a more difficult species to overcook so you always wind up with a perfectly juicy fillet.
All of our Fresh/Frozen products ship 1-2 days via FedEx. It will be shipped in a insulated layer and one to two gel ice packs rated for forty eight hours of freezing time. Shipping material can be recycled at your local recycling center. Please be aware of the shipping date you choose at check out to ensure you are available to accept your package.
FedEx
We ship all of our perishable products with FedEx Monday to Wednesday for Tuesday to Thursday deliveries. FedEx must have a street address for delivery, no P.O. boxes. If you are not at home FedEx drivers will leave your package at the door except for apartments. Please refreeze or refrigerate your seafood immediately upon delivery.
Our perishable products are shipped frozen and packed in insulated shipping boxes with 1-2 gel ice packs. The gel ice maintains the product's integrity and quality even if some thawing occurs in the process of shipping.
We ship all of our non pershible products with USPS Flat Rate Shipping Mon - Fri. Delivery typically takes 3-5 business days.
During the hotter summer months all orders containing a hot-smoke fillet or cold-smoke fillet must ship overnight.
