Shrimp Tacos with Zesty Slaw

Shrimp Tacos with Slaw

Serves: 4   |   Prep Time: 15 min   |   Cook Time: 10 min

Ingredients

  • 1 lb Alaskan Spot Shrimp (Buy Now), peeled and deveined
  • 8 small corn or flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

For the Slaw

  • 2 cups shredded cabbage (green or purple or both)
  • 1/4 cup shredded carrot
  • 2 tablespoons mayo
  • 1 tablespoon plain Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Optional Toppings

  • Diced avocado
  • Fresh cilantro
  • Hot sauce or chipotle crema
  • Lime wedges

Instructions

  1. Make the Slaw: In a bowl, combine cabbage, carrot, mayo, yogurt or sour cream, lime juice, honey, and a pinch of salt. Toss well and set aside.
  2. Season the Shrimp: In a separate bowl, toss shrimp with olive oil, paprika, cumin, salt, and pepper.
  3. Cook the Shrimp: Heat a skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until just cooked through. Remove from heat.
  4. Warm the Tortillas: Heat tortillas in a dry pan or directly over a low flame until warm and slightly charred.
  5. Assemble: Fill each tortilla with slaw, a few shrimp, and your favorite toppings. Serve with lime wedges.
🔪 Pro Tip: Prepare the slaw ahead and refrigerate for extra flavor. Taku's Alaskan Spot Shrimp cook fast, so keep an eye on the heat to avoid overcooking.