Shrimp Tacos with Zesty Slaw

Serves: 4   |   Prep Time: 15 min   |   Cook Time: 10 min

Ingredients

• 1 lb Alaskan Spot Shrimp (Buy Now), peeled and deveined
• 8 small corn or flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

For the Slaw

• 2 cups shredded cabbage (green or purple or both)
• 1/4 cup shredded carrot
• 2 tablespoons mayo
• 1 tablespoon plain Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Optional Toppings

• Diced avocado
• Fresh cilantro
• Hot sauce or chipotle crema
• Lime wedges

Instructions

1. Make the Slaw: In a bowl, combine cabbage, carrot, mayo, yogurt or sour cream, lime juice, honey, and a pinch of salt. Toss well and set aside.
2. Season the Shrimp: In a separate bowl, toss shrimp with olive oil, paprika, cumin, salt, and pepper.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until just cooked through. Remove from heat.
4. Warm the Tortillas: Heat tortillas in a dry pan or directly over a low flame until warm and slightly charred.
5. Assemble: Fill each tortilla with slaw, a few shrimp, and your favorite toppings. Serve with lime wedges.