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SKU:433PP
A Pacific Northwest Treat! We combine our two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like our Alaska-style-hot-smoked salmon, then smoked at a low temperature like our lox. But unlike our lox, the jerky is smoked for a very long time so it will dry out completely. If you like jerky, you will love our salmon jerky.
- Wild, ocean caught
- Mild cured
- Slow smoked
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A Pacific Northwest Treat! We combine our two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like our Alaska-style-hot-smoked salmon, then smoked at a low temperature like our lox. But unlike our lox, the jerky is smoked for a very long time so it will dry out completely. If you like jerky, you will love our salmon jerky.
- Wild, ocean caught
- Mild cured
- Slow smoked
Federal Express
We ship all of our perishable products with Federal Express Mon - Thur for Tue - Fri deliveries. Federal Express must have a street address for delivery. If you are not at home Federal Express drivers will leave your package at the door except for apartments. Please refreeze or refrigerate your seafood immediately upon delivery.
Our perishable products are shipped frozen and packed in insulated shipping boxes with 1-2 gel ice packs. The gel ice maintains the product's integrity and quality even if some thawing occurs in the process of shipping.
We ship all of our non pershible products with USPS Flat Rate Shipping Mon - Fri. Delivery typically takes 3-5 business days.
During the hotter summer months all orders containing a hot-smoke fillet or cold-smoke fillet must ship overnight.
