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FREE Shipping on orders $199+ Explore Alaska's Finest
Cold smoked Sockeye Salmon full side
Hot smoked Sockeye Salmon full side
Cold smoked Sockeye Salmon full side
Hot smoked Sockeye Salmon full side

Hot & Cold Smoked Box

  • $115.00
  • Will be in stock after
30-Day Guarantee
Fast Shipping
Ships to all 50 States

A combination of our full Sockeye sides, one hot smoked and one cold smoked. Perfect centerpieces for entertaining a large party.

  • 1.5 lbs Cold Smoked Sockeye (full fillet)
  • 1.25 lbs Hot Smoked Sockeye (full fillet)

For individual portions, see our Hot Smoked Sockeye or Cold Smoked Sockeye Lox.

Ships frozen in insulated packaging via FedEx, 1-2 day delivery.

Federal Express

 

We ship all of our perishable products with Federal Express Mon - Wed for Tue - Fri deliveries.  Federal Express must have a physical address for delivery.  If you are not at home upon delivery Federal Express drivers will leave your package at the door except for apartments.  Refreeze or refrigerate your seafood immediately upon delivery.

 

Our perishable products are shipped frozen and packed in insulated shipping boxes with 1-2 gel ice packs.  The gel ice maintains the product's integrity and quality even if some thawing occurs in the process of shipping.

 

We ship all of our non-perishable products with USPS Flat Rate Shipping Mon - Fri.  Delivery typically takes 3-5 business days. 

 

During the hotter summer months all orders containing a hot-smoke fillet or cold-smoke fillet must ship overnight.

 

Shipping Rates

 

We offer free shipping on orders over $199 excluding Alaska and Hawaii and will ship 2 day Express. For orders shipping to Alaska and Hawaii over $199 shipping is $45 flat. 

 

For orders under $199 shipping is $28.99 for flat rate shipping excluding Alaska and Hawaii. For orders shipping to Alaska and Hawaii under $199 shipping is $65 flat rate. 

 

Shipping rates are for a single address.  If an order is places for multiple delivery addresses shipping will be calculated based on the order value being delivered to each address. 

Hot & Cold Smoked Box

$115.00
Wild Caught, Always

100% wild-caught in Alaskan waters. No farms, no pens, no exceptions.

Known Fisherman

Multi-generation relationships with the independents who land at our tender.

Fisherman's Journal

Learn More About Your Catch

Sockeye are known for their intensely red meat and high oil content, which makes them perfect for smoking, grilling, or eating raw. Unlike other species, they often return to large lake systems, such as those in Bristol Bay or Southeast Alaska. Taku sources and processes wild Sockeye caught using sustainable net fisheries. A portion of these are selected for our Smokehouse, where they become one of our signature items.

  • Lifecycle: 4–5 years
  • Size: 5–8 lbs
  • Season: June–August
  • Habitat: Nearshore coastal waters, rich estuaries
  • Taste: Deep red flesh, robust flavor, very firm
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Frequently Asked Questions

All Taku Fisheries seafood is wild-caught in Alaska. We work with independent Alaskan fishermen who bring daily catch directly to our Juneau dock, where it's processed in-house at our waterfront facility within hours of being landed.

All fresh and frozen products ship 1-2 days via FedEx in an insulated layer with one to two gel ice packs rated for 48 hours. Shipping materials are recyclable. Choose your shipping date at checkout when you are available to accept the package.

Always wild-caught. We do not sell farmed seafood. Every salmon, halibut, cod, crab, and shrimp we ship is harvested from the pristine waters of Alaska.

Our flash-frozen products can be stored in the freezer for up to 12 months without losing quality. Once thawed, use within 2-3 days and keep refrigerated.

Yes. At checkout you can select the date you would like your order to ship. We recommend picking a date when you know you'll be home to accept the package.

Yes! Our Juneau location at 550 South Franklin Street welcomes visitors year-round. Tour our dock, see the fleet, and learn how we process wild-caught Alaskan seafood in-house.