Catching Crab in Alaska
Catching Crab in Alaska From pot fishing in the icy Bering Sea to baiting prawn traps in the deep inlets around Juneau, each method is shaped by tradition, regulation, and...
Taku Journal
Jun 23, 2025
What is Hot Smoked Salmon
What is Hot Smoked Hot smoking is one of the oldest and most respected methods of preserving fish. This method has been used for generations across Alaska. At Taku Fisheries,...
Jun 23, 2025
What We Don't Do
What We Don't Do Our standards mean making deliberate choices, not just about what fish we sell, but how it’s caught, processed, and handled. Here’s a look at what we...
Jun 23, 2025
Alaska’s Wild Seafood: Species by Species
This post is designed to take you deeper into the biology, seasonality, and sustainable harvest practices of the species we work with every day. Every species mentioned below is harvested...
Jun 23, 2025
Wild Vs. Store Bought
WILD VS. STORE BOUGHT Now that you’ve seen what goes into our process, from catch to processing to packaging. Let’s break down the key differences with what you’ll find at...
