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Alaskan King Salmon Fillet (1lb)
- Sale price
- $31.00
- Regular price
-
- Regular price
- $31.00
- Unit price
- / per
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Product Description
Product Description
Wild Caught Alaskan King Salmon or often called Chinook, is the most popular species of Salmon by far. It is the largest and most flavorful of the five species as well. It's high fat and oil content make it a more difficult species to overcook so you always wind up with a perfectly juicy fillet.
All of our Fresh/Frozen products ship 1-2 days via FedEx. It will be shipped in a insulated layer and one to two gel ice packs rated for forty eight hours of freezing time. Shipping material can be recycled at your local recycling center. Please be aware of the shipping date you choose at check out to ensure you are available to accept your package.




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$31.00

Learn More About Your Catch
Salmon are a lifeblood for Southeast Alaska’s ecosystem, economy, and culture. At Taku Fisheries, we focus on three primary species: King (Chinook), Sockeye (Red), and Coho (Silver). Each species has a different lifecycle, flavor profile, and seasonality.
King Salmon are the largest and rarest of the Pacific salmon species. They migrate deep into Alaska’s rivers and tend to spend more years at sea, making them larger and fattier. We often catch them via trolling, a method that produces the highest grade of fish.Taku only processes premium-grade King Salmon, often sashimi-quality and flash-frozen within hours.
- Lifecycle: 3–7 years
- Size: 20–40 lbs average; record sizes over 100 lbs
- Season: May–July (peak)
- Habitat: Deep ocean waters, long migratory routes
- Taste: Rich, buttery, high in healthy Omega-3s