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Smoked Sockeye Can
- Sale price
- $10.49
- Regular price
-
- Regular price
- $10.49
- Unit price
- / per
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Product Description
Product Description
Our popular can line of smoked wild Alaskan salmon offers Sockeye, Red King Salmon, Coho and Pink. The cans are perfect for spreads and are great to include in recipes. The cans do not need refrigeration until opening, so you can keep them in the pantry.
Size: 6oz



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Learn More About Your Catch
Only high-grade wild salmon are selected; King, Coho, or Sockeye, depending on season and availability. These are filleted by hand in our processing facility, ensuring clean cuts and proper thickness.
Brining
The fillets are submerged in a salt and sugar solution, sometimes with subtle spice or seasoning depending on the final flavor profile. Brining both seasons the fish and helps draw out moisture, which is important for texture and preservation.
Smoking
Once dried, the fish is transferred to our dedicated smokehouse. These are chambered units that burn local hardwood chips. The temperature is raised gradually, reaching 145°F to 165°F, cooking the fish fully while slowly layering in smoke. This can take several hours, and there is no automation here. Our team monitors every batch for consistency, temperature, and visual cues like color, oil separation, and firmness.