The Perfect Addition To Any Order
Maybe you remember the catalog on the kitchen table. This is our version of it, for the table you set now.
Wild Alaskan Bairdi (Tanner) Snow Crab is a hidden culinary gem.
Wild Red King Crab (Paralithodes camtschaticus), pot-caught in Southeast Alaska.
The best of both worlds.
Wild-caught Alaskan King Salmon, often called Chinook, is the largest and most flavorful of the five Pacific salmon species.
Wild-caught Alaskan Halibut is one of the most sought-after whitefishes in the market.
Pre-cooked Alaskan Dungeness crab clusters, pot-caught just outside our Juneau dock.
Can't decide on a species of Wild Alaskan Salmon? Try them all with our salmon fillet combo.
Wild-caught Alaskan Sockeye Salmon is Alaska's iconic salmon: deep red color, lean texture, and rich flavor.
Wild-caught Alaskan Coho Salmon, also known as Silver Salmon, is known for its firm meat and mild flavor.
Wild Caught Alaskan Black Cod (Sablefish) is rich and buttery while still being lighter in flavor than salmon.
