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Hot Smoked Red King Salmon

$42.00
$42.00
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Product Description

Also known as Chinook, king salmon are prized for their color, high oil content and firm texture. We take this amazing wild caught fish and hot smoke it to perfection over Alder smoke. The finished product is firm and flaky like baked salmon, but with a slightly cured crust and deep smokey flavor. 

Size: 1lb / 8oz portions

All of our Fresh/Frozen products ship 1-2 days via FedEx. It will be shipped in a insulated layer and one to two gel ice packs rated for forty eight hours of freezing time. Shipping material can be recycled at your local recycling center. Please be aware of the shipping date you choose at check out to ensure you are available to accept your package.

Hot Smoked Red King Salmon
Hot Smoked Red King Salmon

$42.00

Learn More About Your Catch

King Salmon are the largest and rarest of the Pacific salmon species. They migrate deep into Alaska’s rivers and tend to spend more years at sea, making them larger and fattier. We often catch them via trolling, a method that produces the highest grade of fish.Taku only processes premium-grade King Salmon, often sashimi-quality and flash-frozen within hours.

  • Lifecycle: 3–7 years
  • Size: 20–40 lbs average; record sizes over 100 lbs
  • Season: May–July (peak)
  • Habitat: Deep ocean waters, long migratory routes
  • Taste: Rich, buttery, high in healthy Omega-3s

Halibut are caught via longlines, a highly selective method that limits bycatch. Every halibut is brought up individually and checked for quality. At Taku, we process halibut into fillets and cheeks, all flash frozen and vacuum sealed at peak freshness.

  • Size: 20–150 lbs; some reach 300+
  • Habitat: Continental shelf, sandy bottoms, 100–900 ft
  • Season: March–November
  • Taste: Lean, firm, clean-tasting

FREE SHIPPING

On all orders over $179.00

LOCKED-IN FRESHNESS

Flash-frozen at peak to preserve quality

HAND-PROCESSED IN JUNEAU

Cut and packed with care at our smokehouse

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