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Smoked Sockeye Can

  • Regular price $10.49 per 6 oz can (single or 24-pack case)
Sockeye smoked in steel
Pantry-stable until opened
Perfect for spreads & dips
Ships shelf-stable

30-Day Guarantee
Fast Shipping
Ships to all 50 States

Wild Alaskan Sockeye Salmon hot smoked and sealed in our steel can line. Deep red, rich flavor, perfect for spreads, dips, pasta, and recipes. The cans do not need refrigeration until opening, so you can keep them in the pantry.

Size: 6 oz can (single or 24-pack case)

Try our other smoked can variants: Coho, Red King, or Pink.

Ships shelf-stable. No refrigeration required until opening.

Federal Express

 

We ship all of our perishable products with Federal Express Mon - Wed for Tue - Fri deliveries.  Federal Express must have a physical address for delivery.  If you are not at home upon delivery Federal Express drivers will leave your package at the door except for apartments.  Refreeze or refrigerate your seafood immediately upon delivery.

 

Our perishable products are shipped frozen and packed in insulated shipping boxes with 1-2 gel ice packs.  The gel ice maintains the product's integrity and quality even if some thawing occurs in the process of shipping.

 

We ship all of our non-perishable products with USPS Flat Rate Shipping Mon - Fri.  Delivery typically takes 3-5 business days. 

 

During the hotter summer months all orders containing a hot-smoke fillet or cold-smoke fillet must ship overnight.

 

Shipping Rates

 

We offer free shipping on orders over $199 excluding Alaska and Hawaii and will ship 2 day Express. For orders shipping to Alaska and Hawaii over $199 shipping is $45 flat. 

 

For orders under $199 shipping is $28.99 for flat rate shipping excluding Alaska and Hawaii. For orders shipping to Alaska and Hawaii under $199 shipping is $65 flat rate. 

 

Shipping rates are for a single address.  If an order is places for multiple delivery addresses shipping will be calculated based on the order value being delivered to each address. 

Smoked Sockeye Can - Can

$10.49
Wild Caught, Always

100% wild-caught in Alaskan waters. No farms, no pens, no exceptions.

Known Fisherman

Multi-generation relationships with the independents who land at our tender.

Fisherman's Journal

Learn More About Your Catch

Only high-grade wild salmon are selected; King, Coho, or Sockeye, depending on season and availability. These are filleted by hand in our processing facility, ensuring clean cuts and proper thickness.

Brining 

The fillets are submerged in a salt and sugar solution, sometimes with subtle spice or seasoning depending on the final flavor profile. Brining both seasons the fish and helps draw out moisture, which is important for texture and preservation.

Smoking

Once dried, the fish is transferred to our dedicated smokehouse. These are chambered units that burn local hardwood chips. The temperature is raised gradually, reaching 145°F to 165°F, cooking the fish fully while slowly layering in smoke. This can take several hours, and there is no automation here. Our team monitors every batch for consistency, temperature, and visual cues like color, oil separation, and firmness.

Frequently Asked Questions

All Taku Fisheries seafood is wild-caught in Alaska. We work with independent Alaskan fishermen who bring daily catch directly to our Juneau dock, where it's processed in-house at our waterfront facility within hours of being landed.

All fresh and frozen products ship 1-2 days via FedEx in an insulated layer with one to two gel ice packs rated for 48 hours. Shipping materials are recyclable. Choose your shipping date at checkout when you are available to accept the package.

Always wild-caught. We do not sell farmed seafood. Every salmon, halibut, cod, crab, and shrimp we ship is harvested from the pristine waters of Alaska.

Our flash-frozen products can be stored in the freezer for up to 12 months without losing quality. Once thawed, use within 2-3 days and keep refrigerated.

Yes. At checkout you can select the date you would like your order to ship. We recommend picking a date when you know you'll be home to accept the package.

Yes! Our Juneau location at 550 South Franklin Street welcomes visitors year-round. Tour our dock, see the fleet, and learn how we process wild-caught Alaskan seafood in-house.